Our first day we tried our best to adjust to the new time, new climate, new elevation, and new tropical ecosystem! We rested and ran essential errands – getting a phone line, exchanging money, grocery shopping, and preparing for the days ahead. We made a special “American Melting Pot Surprise” dinner for our host family, complete with Chinese stir fry, Turkish meatballs, French seared snapper, Indian rice, and a special Kenyan wine. You can tell from the photos that it was quite a festive ordeal. Ellen, JoAnn, and Kevin are learning quickly that in Kenya meals last a minimum of 3 hours with rich conversation and hearty laughs!
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